翻訳と辞書 |
Balep korkun : ウィキペディア英語版 | Balep korkun
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make.〔 The ingredients are tsampa (barley flour), water and baking powder.〔 It is cooked in a frying pan.〔 It has been described as similar in appearance to naan. ==See also==
* List of quick breads *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Balep korkun」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|